Joy of Cooking
by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker and John Becker
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About Joy of Cooking
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Bibliographic source: Open Library- Who wrote Joy of Cooking?
Joy of Cooking is by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker. The catalogue records its first publication in 1931. A later edition may have a different publication date on its copyright page.
- How long is Joy of Cooking?
The catalogue records 849 pages for a representative edition. Pagination varies with the publisher, format, type size and translation, so check the edition you intend to read.
