Which books by Irma S. Rombauer can I find here?

This page currently brings together 16 catalogue works, including Joy of Cooking, The joy of cooking Christmas cookies, All About Canning & Preserving (Joy of Cooking). This is a selection from our catalogue, not necessarily a complete bibliography. Open a work to compare editions and reviews.

How are these books ordered?

The list uses catalogue reading-popularity data to put widely read works first. That is a discovery aid, not a claim that the first result is the author's best book or a recommended reading order.

Where should I check a particular edition or translation?

Open the book's catalogue page and compare publisher, year, format, language and ISBN. Different editions of the same work can have different translators, introductions and page counts.

Author

Irma S. Rombauer

1877–1962

Irma Rombauer was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.

Biography from Wikipedia (CC BY-SA). Bibliographic data from Open Library.

Books by Irma S. Rombauer

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Which books by Irma S. Rombauer can I find here?: This page currently brings together 16 catalogue works, including Joy of Cooking, The joy of cooking Christmas cookies, All About Canning & Preserving (Joy of Cooking). This is a selection from our catalogue, not necessarily a complete bibliography. Open a work to compare editions and reviews.
Search this author
How are these books ordered?: The list uses catalogue reading-popularity data to put widely read works first. That is a discovery aid, not a claim that the first result is the author's best book or a recommended reading order.
Where should I check a particular edition or translation?: Open the book's catalogue page and compare publisher, year, format, language and ISBN. Different editions of the same work can have different translators, introductions and page counts.