“Every crease is a story.”
Author
We don’t have a biography for Ethan Becker yet. Their books are below, most-read first.
Bibliographic data from Open Library.
Most-read first

Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker & others, 1931

All About Canning & Preserving (Joy of Cooking)
Irma S. Rombauer, Marion Rombauer Becker & others, 2002

All About Soups and Stews (Joy of Cooking)
Irma S. Rombauer, Marion Rombauer Becker & others, 2000

All About Pies and Tarts (Joy of Cooking)
Irma S. Rombauer, Marion Rombauer Becker & others, 2002

Mastering Communication at Work
Ethan Becker, 2009
Learning All Skills of Cooking Chicken
Ethan Becker, Marion Becker & others, 2021

All About Chicken (Joy of Cooking)
Irma S. Rombauer, Marion Rombauer Becker & others, 2000
This page currently brings together 7 catalogue works, including Joy of Cooking, All About Canning & Preserving (Joy of Cooking), All About Soups and Stews (Joy of Cooking). This is a selection from our catalogue, not necessarily a complete bibliography. Open a work to compare editions and reviews.
Search this authorThe list uses catalogue reading-popularity data to put widely read works first. That is a discovery aid, not a claim that the first result is the author's best book or a recommended reading order.
Open the book's catalogue page and compare publisher, year, format, language and ISBN. Different editions of the same work can have different translators, introductions and page counts.