“Every crease is a story.”
Author
We don’t have a biography for Marion Rombauer Becker yet. Their books are below, most-read first.
Bibliographic data from Open Library.
Most-read first

Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker & others, 1931

All About Canning & Preserving (Joy of Cooking)
Irma S. Rombauer, Marion Rombauer Becker & others, 2002
Little acorn
Marion Rombauer Becker, 1969

The All Purpose Joy of Cooking
Marion Rombauer Becker, 1998

All About Soups and Stews (Joy of Cooking)
Irma S. Rombauer, Marion Rombauer Becker & others, 2000

All About Pies and Tarts (Joy of Cooking)
Irma S. Rombauer, Marion Rombauer Becker & others, 2002

The Joy of Cooking 2: Volume 2
Marion Rombauer Becker, 1974

The Joy of Cooking Comb-Bound Edition
Marion Rombauer Becker, 1997

The Joy of Cooking Standard Edition
Marion Rombauer Becker, 1973
Joy of Cooking 2002 Calendar
Marion Rombauer Becker, 2001
Joy of Cooking 2013 Day-to-Day Calendar
Irma S. Rombauer & Marion Rombauer Becker, 2012

All About Chicken (Joy of Cooking)
Irma S. Rombauer, Marion Rombauer Becker & others, 2000
The Joy of Cooking 1
Marion Rombauer Becker, 1986
Joy of Cooking 2.0 (All New, All Purpose)(CD-ROM)
Marion Rombauer Becker, 2002
Joy of Cooking/Joy of Cooking Free Holiday Recipe Booklet
Marion Rombauer Becker, 1995
This page currently brings together 15 catalogue works, including Joy of Cooking, All About Canning & Preserving (Joy of Cooking), Little acorn. This is a selection from our catalogue, not necessarily a complete bibliography. Open a work to compare editions and reviews.
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