“Every crease is a story.”
by Sandor Katz and Alejandro Pareja Rodríguez
Open Library readers: 4.56 / 5 from 9 ratings. Separate from ratings here.
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Bibliographic source: Open LibraryThe Art of Fermentation is by Sandor Ellix Katz, Alejandro Pareja Rodríguez. The catalogue records its first publication in 2012. A later edition may have a different publication date on its copyright page.
The catalogue records 528 pages for a representative edition. Pagination varies with the publisher, format, type size and translation, so check the edition you intend to read.
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Look for a copyThe Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Chelsea Green Publishing, 2012 / Hardcover, 528 pp.
ISBN 9781603582865
The art of fermentation: an in-depth exploration of essential concepts and processes from around the world
Chelsea Green Pub., 2012 / 498 pp.
ISBN 9781603582865
El arte de la fermentación: Una exploración en profundidad de los conceptos y procesos fermentativos de todo el mundo. Información práctica para ... carnes y mucho más
Gaia Ediciones, 2016 / Paperback, 540 pp.
ISBN 9788484455646
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World in Traditional Chinese
Da jia chu ban she, 2014 / Paperback
ISBN 9789866179778
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Brand: Tantor Media, 2013 / Audiobook
ISBN 9781452662022
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