Author
Sandor Katz
Born 1962
Sandor Ellix Katz is an American food writer and DIY food activist.
Biography from Wikipedia (CC BY-SA). Bibliographic data from Open Library.
Books by Sandor Katz
Most-read first
The Art of Fermentation
Sandor Ellix Katz & Alejandro Pareja Rodríguez, 2012
Wild Fermentation
Sandor Ellix Katz & Nora Steinbrun, 2003
- Koji AlchemyJeremy Umansky, Rich Shih & others
Koji Alchemy
Jeremy Umansky, Rich Shih & others, 2020
Sandor Katz's Fermentation Journeys
Sandor Ellix Katz & Rosa Llopis Lanuza, 2021
- Fermentation As MetaphorSandor Ellix Katz
Fermentation As Metaphor
Sandor Ellix Katz, 2020
Revolution Will Not Be Microwaved
Sandor Ellix Katz, 2006
- Art of Natural CheesemakingDavid Asher & Sandor Ellix Katz
Art of Natural Cheesemaking
David Asher & Sandor Ellix Katz, 2015
Basic Fermentation
Sandor Ellix Katz, 2017
- Wild Wisdom of WeedsKatrina Blair & Sandor Ellix Katz
Wild Wisdom of Weeds
Katrina Blair & Sandor Ellix Katz, 2014
- Barefoot BiodynamicsJeff Poppen & Sandor Ellix Katz
Barefoot Biodynamics
Jeff Poppen & Sandor Ellix Katz, 2024
Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz (Book and DVD Bundle)
Sandor Ellix Katz, 2010
Reading Sandor Katz
- Which books by Sandor Katz can I find here?
This page currently brings together 11 catalogue works, including The Art of Fermentation, Wild Fermentation, Koji Alchemy. This is a selection from our catalogue, not necessarily a complete bibliography. Open a work to compare editions and reviews.
Search this author- How are these books ordered?
The list uses catalogue reading-popularity data to put widely read works first. That is a discovery aid, not a claim that the first result is the author's best book or a recommended reading order.
- Where should I check a particular edition or translation?
Open the book's catalogue page and compare publisher, year, format, language and ISBN. Different editions of the same work can have different translators, introductions and page counts.