Boston Cooking-School cook book
by Fannie Farmer, Mary Johnson Bailey Lincoln, James B. Herndon and Herndon/Vehling Collection
Open Library readers: 5.00 / 5 from 1 ratings. Separate from ratings here.
Open Library has no description for this one yet. The reviews below are the next best thing.
Your rating & review
Rate this book
Unrated
Ratings & reviews
No ratings here yet. Read it? Leave your mark in the margin.
Editions
Gathering editions from Open Library…
Something tucked inside your copy?
A pressed flower, a ticket stub, an inscription on the flyleaf. Photograph it for Found in Books.
Send your copy travelling
Print a numbered bookplate, pass the book on, and follow where it goes next.
About Boston Cooking-School cook book
A few practical answers before choosing a copy.
Bibliographic source: Open Library- Who wrote Boston Cooking-School cook book?
Boston Cooking-School cook book is by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon, Herndon/Vehling Collection. The catalogue records its first publication in 1896. A later edition may have a different publication date on its copyright page.
