Author
Mary Johnson Bailey Lincoln
1844–1921
Mary Johnson Bailey Lincoln was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln. Considered one of the pioneers of the Domestic Science movement in the United States, she was among the first to address the scientific and nutritional basis of food preparation.
Biography from Wikipedia (CC BY-SA). Bibliographic data from Open Library.
Books by Mary Johnson Bailey Lincoln
Most-read first
Boston Cooking-School cook book
Fannie Merritt Farmer, Lincoln & others, 1896
The Home Science Cook Book
Lincoln & Mary Johnson Bailey "Mrs. D. A. Lincoln,", 1902
Mrs. Lincoln's Boston cook book
Lincoln & Mary Johnson Bailey "Mrs. D. A. Lincoln,", 1884
The School Kitchen Textbook
Lincoln & Mary Johnson Bailey "Mrs. D. A. Lincoln,", 1915
365 Breakfast Dishes
Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln," & others, 1906
Boston School Kitchen Text-book
Lincoln & Mary Johnson Bailey "Mrs. D. A. Lincoln,", 1888
What to have for luncheon
Lincoln & Mary Johnson Bailey "Mrs. D. A. Lincoln,", 1904
Carving and Serving
Lincoln & Mary Johnson Bailey "Mrs. D. A. Lincoln,", 1887
- Pure Food Cook BookLincoln & Mary Johnson Bailey "Mrs. D. A. Lincoln,"
Pure Food Cook Book
Lincoln & Mary Johnson Bailey "Mrs. D. A. Lincoln,", 1907
The Peerless Cook Book
Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln," & others, 1891
Boston Cook Books
Lincoln & Mary Johnson Bailey "Mrs. D. A. Lincoln,", 1902
- Frozen dainties as made with the White Mountain freezerLincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln," & others
Frozen dainties as made with the White Mountain freezer
Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln," & others, 1900
Frozen Dainties
D A Lincoln, 2001
Reading Mary Johnson Bailey Lincoln
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This page currently brings together 13 catalogue works, including Boston Cooking-School cook book, The Home Science Cook Book, Mrs. Lincoln's Boston cook book. This is a selection from our catalogue, not necessarily a complete bibliography. Open a work to compare editions and reviews.
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