The Food Lab
Better Home Cooking Through Science
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- Who wrote The Food Lab?
The Food Lab is by J. Kenji López-Alt. The catalogue records its first publication in 2015. A later edition may have a different publication date on its copyright page.
- How long is The Food Lab?
The catalogue records 958 pages for a representative edition. Pagination varies with the publisher, format, type size and translation, so check the edition you intend to read.
