“Every crease is a story.”
by Karen Page
Open Library readers: 5.00 / 5 from 4 ratings. Separate from ratings here.
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Bibliographic source: Open LibraryThe Flavor Bible is by Karen Page. The catalogue records its first publication in 2008. A later edition may have a different publication date on its copyright page.
The catalogue records 380 pages for a representative edition. Pagination varies with the publisher, format, type size and translation, so check the edition you intend to read.
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Look for a copyThe flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
Little, Brown and Company, 2008 / 380 pp.
ISBN 9780316118408
The Flavor Bible
Little, Brown and Company, 2008 / Ebook
ISBN 9780316039840
Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Little Brown & Company, 2008
ISBN 9781306769853
The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
Little, Brown and Company, 2008
ISBN 9780316118408
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