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The Art of Cookery, Made Plain and Easy is by Hannah Glasse. The catalogue records its first publication in 1747. A later edition may have a different publication date on its copyright page.

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The Art of Cookery, Made Plain and Easy

Name: The Art of Cookery, Made Plain and Easy
ISBN: 9780208011664

by Hannah Glasse

Not yet rated here — be generous, be honestFirst published 1747384 pages

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Editions (45)

Printed 1747–1998Show

Formats: Hardcover (1), Paperback (1)
Publishers: printed for W. Gilbert, sold at H. Fenwick's wholesale book warehouse, Printed by Cottom and Stewart, and sold at their bookstores, Printed and sold at Mrs. Ashburn's China-Shop

Art of Cookery Made Plain and Easy
Applewood Books, 1998 / Paperback, 336 pp.
ISBN 9781557094629
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index
Printed for W. Strahan [and 25 others], 1784 / 409 pp.
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ...
Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the, 1751 / 334 pp.
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ...
Printed for the author, and sold at Mrs. Ashburn's, a china shop ..., 1747 / 166 pp.
The Art of Cookery Made Plain and Easy
University of Virginia Press, 1984 / 244 pp.
ISBN 9780907325178
The art of cookery made plain and easy.
Archon Books, 1971 / 419 pp.
ISBN 0208011668
The art of cookery made plain and easy: excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste
Printed by Cottom and Stewart, 1812 / 288 pp.
The art of cookery made plain and easy: excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table in the present taste.
Printed by Cottom and Stewart., 1812 / 288 pp.

Showing 8 of 45

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Bibliographic source: Open Library

Who wrote The Art of Cookery, Made Plain and Easy?: The Art of Cookery, Made Plain and Easy is by Hannah Glasse. The catalogue records its first publication in 1747. A later edition may have a different publication date on its copyright page.
How long is The Art of Cookery, Made Plain and Easy?

Editions (45)

Printed 1747–1998Show

Formats: Hardcover (1), Paperback (1)
Publishers: printed for W. Gilbert, sold at H. Fenwick's wholesale book warehouse, Printed by Cottom and Stewart, and sold at their bookstores, Printed and sold at Mrs. Ashburn's China-Shop

Art of Cookery Made Plain and Easy
Applewood Books, 1998 / Paperback, 336 pp.
ISBN 9781557094629
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index
Printed for W. Strahan [and 25 others], 1784 / 409 pp.
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ...
Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the, 1751 / 334 pp.
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ...
Printed for the author, and sold at Mrs. Ashburn's, a china shop ..., 1747 / 166 pp.
The Art of Cookery Made Plain and Easy
University of Virginia Press, 1984 / 244 pp.
ISBN 9780907325178
The art of cookery made plain and easy.
Archon Books, 1971 / 419 pp.
ISBN 0208011668
The art of cookery made plain and easy: excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste
Printed by Cottom and Stewart, 1812 / 288 pp.
The art of cookery made plain and easy: excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table in the present taste.
Printed by Cottom and Stewart., 1812 / 288 pp.

Showing 8 of 45

Your shelves, ratings and reviews belong to the book, not a particular edition. Edition data from Open Library.