On Food and Cooking
by Harold McGee
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About On Food and Cooking
A few practical answers before choosing a copy.
Bibliographic source: Open Library- Who wrote On Food and Cooking?
On Food and Cooking is by Harold McGee. The catalogue records its first publication in 1984. A later edition may have a different publication date on its copyright page.
- How long is On Food and Cooking?
The catalogue records 684 pages for a representative edition. Pagination varies with the publisher, format, type size and translation, so check the edition you intend to read.
