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Bibliographic source: Open LibraryLe répertoire de la cuisine is by Louis Saulnier. The catalogue records its first publication in 1914. A later edition may have a different publication date on its copyright page.
The catalogue records 239 pages for a representative edition. Pagination varies with the publisher, format, type size and translation, so check the edition you intend to read.
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Look for a copyLe répertoire de la cuisine
Barrons Educational Series Inc, 1976 / Hardcover
ISBN 9780812051094
Le Répertoire de La Cuisine: The World Renowned Classic Used by the Experts
Leon Jaeggi, 1976 / Hardcover, 239 pp.
ISBN 0812051084
Le Repertoire De La Cuisine
Leon Jaeggi & Sons Ltd, 1960 / Hardcover, 240 pp.
ISBN 9780950187501
Le re pertoire de la cuisine
Leon Jaeggi, 1982 / 239 pp.
Le re pertoire de la cuisine
Leon Jaeggi, 1980 / 239 pp.
Le re pertoire de la cuisine
Leon Jaeggi & Sons Ltd., 1979
Le répertoire de la cuisine
Leon Jaeggi, 1976 / 239 pp.
ISBN 0812051084
Le répertoire de la cuisine
Leon Jaeggi & Sons Ltd., 1967 / 239 pp.
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