Food in History
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Editions
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About Food in History
A few practical answers before choosing a copy.
Bibliographic source: Open Library- Who wrote Food in History?
Food in History is by Reay Tannahill. The catalogue records its first publication in 1973. A later edition may have a different publication date on its copyright page.
- How long is Food in History?
The catalogue records 424 pages for a representative edition. Pagination varies with the publisher, format, type size and translation, so check the edition you intend to read.
