“Every crease is a story.”
by Bryan Miller and Marie Rama
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Bibliographic source: Open LibraryCooking Basics for Dummies is by Bryan Miller, Marie Rama. The catalogue records its first publication in 2010. A later edition may have a different publication date on its copyright page.
The catalogue records 456 pages for a representative edition. Pagination varies with the publisher, format, type size and translation, so check the edition you intend to read.
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Look for a copyCooking Basics for Dummies
Wiley & Sons, Incorporated, John, 2015 / 466 pp.
ISBN 9781119174080
Cooking basics for dummies
John Wiley, 2011 / 436 pp.
ISBN 9780470913888
Cooking Basics for Dummies
Wiley Pub., 2004 / 436 pp.
ISBN 0764572067
Cooking Basics for Dummies
Wiley & Sons, Incorporated, John, 2020 / 464 pp.
ISBN 9781119695585
Cooking Basics for Dummies
Wiley & Sons, Incorporated, John, 2020 / 464 pp.
ISBN 9781119695462
Cooking Basics for Dummies
Wiley & Sons, Limited, John, 2020 / 464 pp.
ISBN 9781119696773
Cooking basics for dummies
2015 / 438 pp.
ISBN 9781118922316
Cooking Basics for Dummies
Wiley & Sons Canada, Limited, John, 2014
ISBN 9781322214566
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