“Every crease is a story.”
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Cookbook is by Betty Crocker. The catalogue records its first publication in 1969. A later edition may have a different publication date on its copyright page.
The catalogue records 480 pages for a representative edition. Pagination varies with the publisher, format, type size and translation, so check the edition you intend to read.
Compare the publisher, publication date, language, format and ISBN in the editions section. If you need a particular translation or a matching book-club copy, confirm those details with the seller. A work-level page brings different editions together; its first-publication year does not identify your individual copy.
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Look for a copyBetty Crocker's cookbook: bridal edition.
IDG Books Worldwide, 2001 / 576 pp.
ISBN 0764563262
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today (Betty Crocker's Cookbook, 9th ed)
Betty Crocker, 2001 / 616 pp.
ISBN 9780764565489
Betty Crocker's Cookbook (New and Revised - Wirebound Edition)
Golden Press - Western Publishing, 1998 / Spiral-bound, 400 pp.
ISBN 9780307098238
Betty Crocker's cookbook.
Prentice Hall, 1991 / 432 pp.
ISBN 0130737682
Betty Crocker's Cookbook
Bantam, 1987 / Mass market
ISBN 9780553266603
Betty Crocker's Cookbook
Golden Books Publishing Company, 1985 / Paperback, 400 pp.
ISBN 9780307098139
Betty Crocker's cookbook.
Golden Press, 1969 / 480 pp.
Betty Crocker's cookbook: everything you need to know to cook today.
Wiley, 2001 / 576 pp.
ISBN 0764565486
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