Author
Steven Kolpan
We don’t have a biography for Steven Kolpan yet. Their books are below, most-read first.
Bibliographic data from Open Library.
Books by Steven Kolpan
Most-read first
The Professional Chef
Culinary Institute of America., Elizabeth Riely & others, 1962
Exploring wine
Steven Kolpan, Brian H. Smith & others, 1995
A Sense of Place
Steven Kolpan, 1999
- Baking and PastryCulinary Institute of America. & Steven Kolpan
Baking and Pastry
Culinary Institute of America. & Steven Kolpan, 2006
- CIA Culinary Externs SET for April 2009Paul R. Dittmer, Walker & others
CIA Culinary Externs SET for April 2009
Paul R. Dittmer, Walker & others, 2009
- American ViticultureSteven Kolpan
American Viticulture
Steven Kolpan, 2010
Winewise
Steven Kolpan, 2008
- CIA Culinary Externs 2010 SetWalker, John R. & others
CIA Culinary Externs 2010 Set
Walker, John R. & others, 2009
- WineWise, Second EditionSteven Kolpan, Michael A. Weiss & others
WineWise, Second Edition
Steven Kolpan, Michael A. Weiss & others, 2014
Reading Steven Kolpan
- Which books by Steven Kolpan can I find here?
This page currently brings together 9 catalogue works, including The Professional Chef, Exploring wine, A Sense of Place. This is a selection from our catalogue, not necessarily a complete bibliography. Open a work to compare editions and reviews.
Search this author- How are these books ordered?
The list uses catalogue reading-popularity data to put widely read works first. That is a discovery aid, not a claim that the first result is the author's best book or a recommended reading order.
- Where should I check a particular edition or translation?
Open the book's catalogue page and compare publisher, year, format, language and ISBN. Different editions of the same work can have different translators, introductions and page counts.