“Every crease is a story.”
Author
We don’t have a biography for Priscilla A. Martel yet. Their books are below, most-read first.
Bibliographic data from Open Library.
Most-read first

On Cooking
Sarah R. Labensky, Alan M. Hause & others, 1994

On baking
Sarah R. Labensky, Klaus G. Tenbergen & others, 2004
Pastry, Desserts and Chocolates
Patrick D. Coston & Priscilla A. Martel, 2014

On Cooking & MCL & eText & NRA Cooking/Baking Answer Sheet
Sarah R. Labensky, Priscilla A. Martel & others, 2013
Baking
Priscilla A. Martel, Sarah R. Labensky & others, 2015
MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update
Pearson Australia Staff, Alan M. Hause & others, 2014
Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky, Priscilla A. Martel & others, 2013
Pearson Kitchen Manager
Sarah R. Labensky, Priscilla A. Martel & others, 2011

On Baking & MCL & NRA Cooking/Baking Answer Sheet
Sarah R. Labensky, Priscilla A. Martel & others, 2014

Study Guide for on Baking
Sarah R. Labensky, Priscilla A. Martel & others, 2012
Applied Culinary Fundamentals
American Culinary Federation Staff, Jerald W. Chesser & others, 2009

On Cooking & MCL & NRA Cooking/Baking Answer Sheet
Sarah R. Labensky, Priscilla A. Martel & others, 2013
This page currently brings together 12 catalogue works, including On Cooking, On baking, Pastry, Desserts and Chocolates. This is a selection from our catalogue, not necessarily a complete bibliography. Open a work to compare editions and reviews.
Search this authorThe list uses catalogue reading-popularity data to put widely read works first. That is a discovery aid, not a claim that the first result is the author's best book or a recommended reading order.
Open the book's catalogue page and compare publisher, year, format, language and ISBN. Different editions of the same work can have different translators, introductions and page counts.