Author
Herndon/Vehling Collection fmo
We don’t have a biography for Herndon/Vehling Collection fmo yet. Their books are below, most-read first.
Bibliographic data from Open Library.
Books by Herndon/Vehling Collection fmo
Most-read first
Guide culinaire
Auguste Escoffier, Christian Constant & others, 1903
Everyday Foods in war Time
Herndon/Vehling Collection fmo & Mary Swartz Rose, 2015
Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild System From Early Times, With Special Reference to its ... of the Gilds and Trading Companies of Kingsto
Joseph Malet Lambert, Herndon/Vehling Collection fmo & others, 2018
Mrs. Seely's Cook Book; a Manual of French and American Cookery, With Chapters on Domestic Servants, Their Rights and Duties and Many Other Details of Household Management
Herndon/Vehling Collection fmo & Seely Lida, 2015
The Secrets of the Great City; a Work Descriptive of the Virtues and the Vices, the Mysteries, Miseries and Crimes of New York City
McCabe, James Dabney & others, 2015
Prose Halieutics; or, Ancient and Modern Fish Tattle
Herndon/Vehling Collection fmo & Badham David 1806-1857, 2015
Reading Herndon/Vehling Collection fmo
- Which books by Herndon/Vehling Collection fmo can I find here?
This page currently brings together 6 catalogue works, including Guide culinaire, Everyday Foods in war Time, Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild System From Early Times, With Special Reference to its ... of the Gilds and Trading Companies of Kingsto. This is a selection from our catalogue, not necessarily a complete bibliography. Open a work to compare editions and reviews.
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The list uses catalogue reading-popularity data to put widely read works first. That is a discovery aid, not a claim that the first result is the author's best book or a recommended reading order.
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