“Every crease is a story.”
Author
We don’t have a biography for Christian Constant yet. Their books are below, most-read first.
Bibliographic data from Open Library.
Most-read first

Guide culinaire
Auguste Escoffier, Christian Constant & others, 1903

Everyday French Cooking
Christian Constant, 2001
La Volaille de Christian Constant
Christian Constant & Pierre Cabannes, 2002

Ma Cuisine Au Quotidien
Christian Constant & François Lachèze, 2000
La cuisine de Christian Constant à l'Hôtel de Crillon
Christian Constant, 1995
Du chocolat
Christian Constant, 1999
This page currently brings together 6 catalogue works, including Guide culinaire, Everyday French Cooking, La Volaille de Christian Constant. This is a selection from our catalogue, not necessarily a complete bibliography. Open a work to compare editions and reviews.
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